Teva Teva Kfar Sava - dining room

Project management from the program stage (programa), the size of the dining room according to the amount of diners, cooking kitchens, refrigeration rooms and work areas. Planning of all disciplines, coordination, issuance of equipment tenders until full completion and receiving confirmation of occupancy for the building.

The systems included:

  • Construction
  • Electrical systems
  • Air conditioning systems
  • Refrigeration rooms
  • Infrastructure coordination
  • Fire detection
  • Sprinkler systems
  • Cooking and catering systems
  • Infrastructure
  • Development of access roads
  • Workflow